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About the Course
The Food Processing Safety Supervisor Course offered by CFT (Course Codes: FBPFSY1002 and FBPFSY2002) teaches students how to effectively apply work procedures to maintain food safety and how to apply food safety procedures in a range of different workplace settings.
The course is designed for people supervising food operations in a range of businesses including:
Food Product ManufacturersFlour MillsCanneriesDried Food PackersBakersPasta ManufacturersPickle, Relish, Chutney, and Condiment Producers
The course qualification is approved for Food Safety Supervisors in all Australian States and Territories except for NSW.
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