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Food Safety Level 1 - Community & Health Services




2-4 hours

About the Course

Food Safety Level 1 HLTFSE001 is designed as a basic course for people involved in food preparation within health and community settings including Early Childhood, Hospitality Catering, and Aged Care. This course provides fundamental hygiene principles for anyone involved in the handling of food in the health or community services.

This course is for staff working in the health and community service sector, including:

  • Early Childhood Sector Staff

  • Early Childhood Sector Food Prep

  • Aged Care Chefs

  • Disability Services Staff

  • Meals on Wheels Staff

  • Hospital Catering Staff

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