Responsible Service of Alcohol
by Victoria Commission for Gambling and Liquor Regulation
Be more confident with face to face learning
For a qualification that can really take you places, you can't go past this course which is the industry requirement for anyone involved in the service of alcohol. It will help you develop the skills and knowledge required for the Responsible Service of Alcohol under state legislation. Any person involved with the service of alcohol, be it staff or volunteer, requires this qualification and improves your chances of finding employment in the hospitality sector.
Date: Tuesday 24th August 2021 (Postponed)
Time : 6.00pm - 9:30pm
Mount Beauty Neighbourhood Centre
Cost: $95.00 (Payment Due before commencement of course)
MBNCI reserves the right to cancel or defer this course if sufficient paid enrolments are not received prior to the commencement of the course. No refund will be issues for non-attendance.
Have qualified baristas teach you how to select the right coffee, choose the right grind and texturize the milk to produce the perfect coffee.
Gain confidence in using a coffee machine and knowledge of coffee history and coffee styles.
Dates: To be advised
Time: To be advised
Great introduction into the wonderful world of cheese making. This time we are making Fetta Cheese. Milk and other ingredients supplied.
Recipes and instructions provided for you to use at home.
Date: Sunday 5th September
Time: 9:00am - 5:00pm
Total Cost: $60
Lunch Supplied $20.00 per person or BYO lunch
hospitality skills set
A great introduction to Food & Beverage Service. Pathway to Pre-accredited course in catering as well as accredited certificate II Hospitality SIT20207 - targeting youth and unemployed - leading to employment in ski & Tourism industry.
Date & Time: To be set
Catering Hospitality Skills Set
Pathway to employment and accredited courses certificate II Hospitality as well as commercial cookery and tourism - targeting youth and unemployed - leading to employment in catering, hospitality event festivals,business and tourism.
Date & Time: To be set
Safe Food Handling
SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY
This Nationally Accredited course is appropriate for all food handlers within the hospitality and retail industries, and can be any person who either directly or indirectly handles food such as kitchen staff, bar and food and beverage attendants, customer service attendants and front of house personnel. It is also appropriate for anyone handling food at public venue. It provides food handlers with the skills and knowledge required to keep food safe in the workplace and includes hands-on food preparation in a simulated commercial kitchen environment. Fee includes course materials.
Date & Time: to be organised with learner on enquiry.
7 hour face to face session.
This unit is part of SIT30616 Certificate III in Hospitality and a statement of attainment will be issued by The Centre.
RTO TOID 4172
Become a food safety supervisor
Make your way up the hospitality ladder and increase your knowledge of the industry with this Food Safety Supervisor's course. Developed to assist management with the knowledge and skills in designing a food safety program, you'll learn how to implement a food safety plan to be followed up in the workplace (legal requirement for all registered food premises).
You must be employed and have completed the SITXFSA001 Use Hygienic Practices for Food Safety course to complete this Food Safety Supervisor course.
Up to 2 workplace visits are required.
This unit is part of SIT30616 Certificate III in Hospitality and a statement of attainment will be issued by The Centre. RTO TOID 4172