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Term 3 2010 Continued |
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Home | Hot Stuff | What's On This Term | | Training Pathways | Services | Volunteering | The Story So Far…. | Enquiry |


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Term 4 2007 |
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Home | Hot Stuff | What's On This Term | | Training Pathways | Services | Volunteering | The Story So Far…. | Enquiry |





|
Course |
Tutor |
Start Date |
Time |
Fee |
|
Soft Cheese Making (Mould) |
Dorothy Garner |
Wednesday 7th November Workshop |
9.30 am to 3.30 pm |
$40.00 Plus Amenities $5.00 Plus Manual $15.00
|
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Christmas Cake Decorating |
Mattia Ringe |
Saturday 10th November For 5 weeks |
10.30 am to 12.30 pm |
$53.00 Plus Amenities $10.00 Plus Materials & Tools
|
|
Rice Dishes From Around The World |
Jenny Hughes |
POSTPONED UNTIL CLASS NUMBERS ARE REACHED. |
6.00 pm to 8.30 pm |
$80.00 Includes Ingredients |
|
Safe Food Handling |
Michael Lacey |
Monday 12th November For 2 weeks |
10.00 am to 4.00 pm |
$53.00 Plus Amenities $10.00 Plus Manual $10.00
|
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Barista Coffee Making |
Sue White |
POSTPONED UNTIL CLASS NUMBERS ARE REACHED. |
10.00 am to 2.00 pm |
$60.00 |
|
Barista Coffee Making |
Sue White |
POSTPONED UNTIL CLASS NUMBERS ARE REACHED. |
5.30 pm to 9.30 pm |
$60.00 |
|
Wine Making |
Jacques Garnier |
POSTPONED UNTIL CLASS NUMBERS ARE REACHED. |
7.00 pm to 9.00 pm |
$95.00 Plus Amenities $10.00 Includes starter kit |
|
Home Beer Brewing |
Michael Lacey |
POSTPONED UNTIL CLASS NUMBERS ARE REACHED. |
7.00 pm to 9.00 pm |
$35.00 |